Fiesta Mexicana Bakery – Escondido, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 738-9258 to check today's hours. Know the hours? Send them to us.

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1815 E Valley Pkwy #4, Escondido, CA 92027

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Address1815 E Valley Pkwy #4, Escondido, CA 92027

Phone(760) 738-9258

StyleMexican panadería

CountySan Diego County

Time zonePacific Time

From city center1.7 mi northeast

About Fiesta Mexicana Bakery

You will find Fiesta Mexicana Bakery at 1815 E Valley Pkwy #4 in Escondido, roughly 1.7 mi from downtown Escondido, heading northeast.

It is one of 33 bakeries and sweet shops we list in Escondido, roughly one for every 4,511 residents. The closest neighbour on our map is Yum Yum Donuts, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Escondido open in the early morning, but phoning (760) 738-9258 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Escondido	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.